Vanilla Raspberry Almond Crumble

Vanilla Raspberry Almond Crumble is a delectable dessert that combines the sweetness of raspberries, the nuttiness of almonds, and the warmth of vanilla. This dish is perfect for any occasion and is sure to impress your guests.

To make this Vanilla Raspberry Almond Crumble, you will need the following ingredients per serving:

- 1/2 cup raspberries
- 1/4 cup sliced almonds
- 1/4 cup all-purpose flour
- 2 tablespoons brown sugar
- 1/4 teaspoon vanilla extract
- 2 tablespoons unsalted butter, chilled and cut into small pieces

To start, preheat your oven to 375°F. In a small bowl, mix together the raspberries, sliced almonds, all-purpose flour, brown sugar, and vanilla extract until well combined.
Next, add the chilled butter pieces to the mixture and use your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Transfer the mixture to a small baking dish and bake for 20-25 minutes, or until the crumble is golden brown and the raspberries are bubbling.
Once done, remove the crumble from the oven and let it cool for a few minutes before serving. The Vanilla Raspberry Almond Crumble should have a crispy, buttery topping with a sweet and tangy raspberry filling.
This dish can be described as a fruity crumble and its three main ingredients are raspberries, almonds, and vanilla.
In summary, the Vanilla Raspberry Almond Crumble is a delicious dessert that is easy to make and sure to impress. With its combination of sweet raspberries, nutty almonds, and warm vanilla, this crumble is the perfect ending to any meal.