Lime Meringue Pie Tartlets

Lime Meringue Pie Tartlets are a delicious and refreshing dessert that will leave your taste buds wanting more. These tartlets are the perfect combination of tangy lime and sweet meringue, making them a crowd-pleaser at any gathering.

To make these Lime Meringue Pie Tartlets, you will need the following ingredients per serving:

- 1 pre-made tartlet shell
- 1 egg white
- 1/4 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1/4 cup lime juice
- 1 tablespoon lime zest
- 1/2 cup sweetened condensed milk

To begin, preheat your oven to 350°F. Place the pre-made tartlet shells on a baking sheet and set aside. In a mixing bowl, beat the egg white until it becomes frothy. Add in the sugar and cream of tartar, and continue to beat until stiff peaks form. Spoon the meringue mixture into the tartlet shells, making sure to create a well in the center.
In a separate mixing bowl, combine the lime juice, lime zest, and sweetened condensed milk. Mix until well combined. Spoon the lime mixture into the well of each tartlet shell, filling it to the top.
Bake the Lime Meringue Pie Tartlets for 10-12 minutes, or until the meringue is golden brown. Remove from the oven and let cool for a few minutes before serving.
These Lime Meringue Pie Tartlets are the perfect combination of sweet and tangy. The meringue is light and fluffy, while the lime filling is creamy and refreshing. The appearance of these tartlets is stunning, with the golden brown meringue topping and vibrant green lime filling.
In two words, these Lime Meringue Pie Tartlets can be described as tangy-sweet. The three main ingredients are lime, meringue, and sweetened condensed milk.