Vanilla Cream Pudding

Vanilla Cream Pudding is a classic dessert that is loved by all. This creamy and delicious pudding is perfect for any occasion and is sure to satisfy your sweet tooth. Made with simple ingredients, this dessert is easy to make and can be served in individual portions.

To make Vanilla Cream Pudding, you will need the following ingredients per serving:

- 1 cup milk
- 1 egg yolk
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract

In a saucepan, heat the milk over medium heat until it comes to a simmer. In a separate bowl, whisk together the egg yolk, sugar, cornstarch, and vanilla extract until smooth. Slowly pour the hot milk into the egg mixture, whisking constantly to prevent the eggs from curdling.
Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until the pudding thickens and coats the back of a spoon. This should take about 5-7 minutes. Remove from heat and pour the pudding into individual serving dishes. Cover with plastic wrap and chill in the refrigerator for at least 2 hours, or until set.
The appearance of Vanilla Cream Pudding is smooth and creamy, with a light yellow color. The taste is rich and sweet, with a subtle vanilla flavor that is sure to please.
This dessert can be classified as a 'pudding' and its three main ingredients are milk, egg yolk, and sugar.
To make this dessert even more special, you can top it with whipped cream, fresh berries, or a sprinkle of cinnamon. Enjoy this delicious and easy-to-make dessert with your family and friends!