Vanilla Citrus Zest

Vanilla Citrus Zest is a delicious and refreshing dessert that is perfect for any occasion. This dish is made with a combination of vanilla, citrus zest, and other ingredients that create a unique and flavorful taste. If you're looking for a dessert that is both easy to make and delicious, then this recipe is perfect for you.

Ingredients:

- 1 cup heavy cream
- 1/2 cup sugar
- 1/2 cup milk
- 1 vanilla bean, split and scraped
- 1 tablespoon orange zest
- 1 tablespoon lemon zest


Cooking Tips:

- Use a sharp knife to scrape the vanilla bean. This will help release the seeds and flavor.
- Be sure to zest the orange and lemon before juicing them. This will make it easier to get the zest off the fruit.
- Use a fine mesh strainer to strain the mixture before freezing. This will help remove any lumps or chunks.
Cooking Process:

1. In a medium saucepan, combine the heavy cream, sugar, milk, vanilla bean, orange zest, and lemon zest.
2. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove from heat and let cool for 10 minutes.
4. Remove the vanilla bean and discard.
5. Pour the mixture into a blender and blend until smooth.
6. Strain the mixture through a fine mesh strainer into a large bowl.
7. Cover and refrigerate for at least 2 hours or overnight.
8. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
9. Transfer the ice cream to a container and freeze for at least 2 hours or until firm.
Appearance and Taste:
Vanilla Citrus Zest is a creamy and refreshing dessert that is perfect for any occasion. The combination of vanilla, citrus zest, and other ingredients creates a unique and flavorful taste that is sure to please. The appearance of this dish is a light yellow color with specks of orange and lemon zest throughout. The taste is sweet and tangy with a creamy texture that melts in your mouth.
Type of Dish:
Dessert, Ice Cream
3 Main Ingredients:

- Heavy cream
- Vanilla bean
- Citrus zest (orange and lemon)