Vanilla Blueberry Streusel

Vanilla Blueberry Streusel is a delectable dessert that combines the sweetness of blueberries with the richness of vanilla. This dish is perfect for any occasion and is sure to impress your guests.

To make this delicious dessert, you will need the following ingredients per serving:

- 1/2 cup blueberries
- 1/4 cup all-purpose flour
- 1/4 cup rolled oats
- 2 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon vanilla extract

To start, preheat your oven to 375°F. In a small bowl, mix together the flour, oats, brown sugar, cinnamon, and salt. Add in the melted butter and vanilla extract, and mix until the mixture is crumbly.
Next, place the blueberries in a small baking dish and sprinkle the streusel mixture over the top. Bake for 20-25 minutes, or until the streusel is golden brown and the blueberries are bubbling.
Once the Vanilla Blueberry Streusel is finished baking, remove it from the oven and let it cool for a few minutes. Serve warm with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.
This dish is a perfect combination of sweet and savory, with the blueberries providing a burst of fruity flavor and the streusel adding a crunchy texture. The vanilla extract adds a subtle richness that ties everything together.
In two words, this dish can be described as "Fruity Streusel". The three main ingredients are blueberries, oats, and brown sugar.