Vanilla Bean Sea Salt Crispies

Vanilla Bean Sea Salt Crispies are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These crispy treats are made with a combination of vanilla bean, sea salt, and other simple ingredients that are sure to impress your guests.

To make Vanilla Bean Sea Salt Crispies, you will need the following ingredients per serving:

- 1/4 cup unsalted butter
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 tsp vanilla bean paste
- 1/4 tsp sea salt

To start, preheat your oven to 350°F and line a baking sheet with parchment paper. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the flour, vanilla bean paste, and sea salt, and mix until well combined.
Using a small cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each dough ball slightly with the back of a fork.
Bake for 12-15 minutes, or until the edges are golden brown and the centers are set. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
The appearance of these Vanilla Bean Sea Salt Crispies is golden brown and crispy on the outside, with a soft and chewy center. The taste is a perfect balance of sweet and salty, with a subtle vanilla flavor that is sure to please.
These Vanilla Bean Sea Salt Crispies are a perfect dessert for any occasion, and are sure to impress your guests with their unique flavor and texture. They are a type of cookie and the three main ingredients are butter, sugar, and flour.