Uruguayan Egg Salad with Chivito
Uruguayan Egg Salad with Chivito: A Delicious Twist on Classic Egg Salad
If you're looking for a unique and flavorful twist on classic egg salad, look no further than the Uruguayan Egg Salad with Chivito. This dish is a perfect blend of creamy egg salad and savory chivito, a popular Uruguayan sandwich. With its rich flavors and satisfying texture, this dish is sure to become a new favorite in your recipe collection.
Ingredients (serves 4):
- 8 hard-boiled eggs, peeled and chopped
- 1/2 cup mayonnaise
- 1/4 cup chopped green olives
- 1/4 cup chopped roasted red peppers
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped scallions
- 1/4 cup chopped cooked bacon
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped cooked steak
- Salt and pepper to taste
- 4 brioche buns, split and toasted
Cooking Tips:
- To make perfect hard-boiled eggs, place eggs in a pot and cover with cold water. Bring to a boil, then remove from heat and let sit for 10-12 minutes. Drain and rinse with cold water before peeling.
- For a creamier egg salad, mash the eggs with a fork or potato masher before adding the other ingredients.
- Don't be afraid to adjust the seasoning to your taste. Add more salt, pepper, or other spices as desired.
Cooking Process:
1. In a large bowl, combine the chopped eggs, mayonnaise, green olives, roasted red peppers, parsley, scallions, bacon, feta cheese, and steak. Mix well to combine.
2. Season with salt and pepper to taste.
3. Serve the egg salad on toasted brioche buns.
Appearance and Taste:
The Uruguayan Egg Salad with Chivito is a beautiful dish with a vibrant mix of colors and textures. The creamy egg salad is perfectly balanced by the savory chivito, creating a rich and satisfying flavor. The brioche buns add a touch of sweetness and a soft, pillowy texture that complements the dish perfectly.
Type of Dish: Sandwich Salad
3 Main Ingredients: Eggs, Chopped Steak, Feta Cheese
