Umami Marinated Asian Delight

Umami Marinated Asian Delight is a mouth-watering dish that combines the rich flavors of Asian cuisine with the savory taste of umami. This dish is perfect for those who love bold and flavorful dishes that are easy to prepare.
To make this delicious dish, you will need the following ingredients:

For the marinade:

- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes

For the dish:

- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 1 tablespoon vegetable oil
- 1 tablespoon cornstarch
- 1 tablespoon water
- Sesame seeds and sliced green onions for garnish
To start, combine all the marinade ingredients in a bowl and whisk until well combined. Add the chicken to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
When ready to cook, heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, or until browned and cooked through. Remove the chicken from the skillet and set aside.
Add the sliced bell peppers and onion to the skillet and cook for 3-4 minutes, or until slightly softened. In a small bowl, whisk together the cornstarch and water. Add the cornstarch mixture to the skillet and stir until the sauce thickens.
Return the chicken to the skillet and toss to coat in the sauce. Garnish with sesame seeds and sliced green onions.
This Umami Marinated Asian Delight is a perfect combination of sweet, savory, and spicy flavors. The chicken is tender and juicy, while the vegetables add a nice crunch. The sauce is thick and flavorful, with a hint of sesame and ginger. This dish is perfect served over rice or noodles.
Type of dish: Asian Fusion
Main ingredients: Chicken, Bell Peppers, Soy Sauce