Southwestern Quesadilla Filling

Southwestern Quesadilla Filling is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of spicy and savory flavors that will leave your taste buds wanting more. The main ingredients of this dish are black beans, corn, and bell peppers, which are all combined to create a mouth-watering filling that is perfect for quesadillas.

To make this dish, you will need the following ingredients per serving:

- 1/4 cup black beans
- 1/4 cup corn
- 1/4 cup diced bell peppers
- 1/4 cup shredded cheddar cheese
- 1/4 teaspoon chili powder
- 1/4 teaspoon cumin
- Salt and pepper to taste

To start, heat a skillet over medium heat and add the black beans, corn, and bell peppers. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender. Add the chili powder, cumin, salt, and pepper, and stir to combine.
Next, add the shredded cheddar cheese to the skillet and stir until melted and combined with the vegetables. Remove the skillet from the heat and let the filling cool slightly before using it to make quesadillas.
To make the quesadillas, place a tortilla on a flat surface and add a generous amount of the Southwestern Quesadilla Filling to one half of the tortilla. Fold the other half of the tortilla over the filling and press down lightly.
Heat a skillet over medium heat and add the quesadilla. Cook for 2-3 minutes on each side, or until the tortilla is golden brown and crispy. Repeat with the remaining tortillas and filling.
The Southwestern Quesadilla Filling is a delicious and filling dish that is perfect for any meal. The filling is spicy and savory, with a hint of sweetness from the corn. The melted cheddar cheese adds a creamy and rich flavor to the dish. This dish is perfect for a quick and easy lunch or dinner, and can be served with a side of salsa or guacamole for added flavor.
Type of dish: Quesadilla Filling
Main ingredients: Black beans, corn, bell peppers.