Umami Ginger Soy-inspired Bliss

Umami Ginger Soy-inspired Bliss is a delectable dish that combines the rich flavors of umami, ginger, and soy sauce. This dish is perfect for those who love Asian-inspired cuisine and want to try something new and exciting.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked brown rice
- 1/2 cup cooked quinoa
- 1/4 cup shelled edamame
- 1/4 cup sliced shiitake mushrooms
- 1/4 cup sliced red bell pepper
- 1/4 cup sliced cucumber
- 1 tablespoon chopped scallions
- 1 tablespoon chopped cilantro
- 1 tablespoon toasted sesame seeds
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 1 teaspoon honey
- 1 teaspoon sesame oil

To start, cook the brown rice and quinoa according to package instructions. In a separate pan, sauté the shiitake mushrooms until they are tender and slightly browned. In a small bowl, whisk together the soy sauce, rice vinegar, grated ginger, honey, and sesame oil to make the dressing.
Once the rice and quinoa are cooked, divide them evenly between two bowls. Top each bowl with the sautéed mushrooms, edamame, red bell pepper, cucumber, scallions, and cilantro. Drizzle the dressing over the top of each bowl and sprinkle with toasted sesame seeds.
The Umami Ginger Soy-inspired Bliss is a beautiful dish that is bursting with color and flavor. The combination of the nutty brown rice, earthy shiitake mushrooms, and crunchy vegetables creates a satisfying texture that is complemented by the tangy and slightly sweet dressing. The dish is perfect for a light lunch or dinner and can be easily customized to suit your taste preferences.
Type: Asian-inspired bowl
Main ingredients: Brown rice, quinoa, shiitake mushrooms