Twice-Cooked Pork

Twice-Cooked Pork: A Delicious Chinese Dish
Twice-Cooked Pork is a classic Chinese dish that is sure to satisfy your taste buds. This dish is made with tender pork belly that is first boiled, then sliced and stir-fried with vegetables and spices. The result is a flavorful and aromatic dish that is perfect for any occasion.

Ingredients (serves 4):

- 1 lb pork belly, sliced
- 1 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tbsp sugar
- 1 tbsp Sichuan peppercorns
- 1 tbsp ginger, minced
- 1 tbsp garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 green onions, sliced
- Salt and pepper to taste

Cooking Tips:

- Use a non-stick pan to prevent the pork from sticking to the bottom.
- Be careful not to overcook the pork, as it can become tough and chewy.
- Adjust the amount of spices according to your taste preference.

Cooking Process:

1. Boil the pork belly in a pot of water for 20 minutes. Remove from heat and let it cool.
2. Slice the pork belly into thin pieces.
3. Heat the vegetable oil in a pan over medium-high heat. Add the sliced pork belly and stir-fry for 2-3 minutes.
4. Add the soy sauce, Shaoxing wine, sugar, Sichuan peppercorns, ginger, and garlic. Stir-fry for another 2-3 minutes.
5. Add the sliced bell peppers, onion, and green onions. Stir-fry for another 2-3 minutes.
6. Season with salt and pepper to taste.
7. Serve hot with steamed rice.
Appearance and Taste:
Twice-Cooked Pork is a visually appealing dish with vibrant colors from the bell peppers and green onions. The pork belly is tender and juicy, with a slightly crispy texture from the stir-frying process. The dish has a savory and slightly sweet flavor, with a hint of spiciness from the Sichuan peppercorns.
Type of Dish: Stir-Fry
Main Ingredients: Pork Belly, Bell Peppers, Green Onions