Tushonka and Pasta Bake with Cheesy Topping

Tushonka and Pasta Bake with Cheesy Topping is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender tushonka, pasta, and a cheesy topping that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of cooked pasta
- 1/4 cup of tushonka
- 1/4 cup of tomato sauce
- 1/4 cup of shredded mozzarella cheese
- 1/4 cup of grated parmesan cheese
- Salt and pepper to taste

Cooking tips:

- Use a good quality tushonka for the best flavor
- Cook the pasta al dente to avoid it becoming mushy
- Use a combination of mozzarella and parmesan cheese for a delicious cheesy topping
To start, preheat your oven to 375°F. In a baking dish, combine the cooked pasta, tushonka, and tomato sauce. Mix well and season with salt and pepper to taste.
Next, sprinkle the shredded mozzarella cheese and grated parmesan cheese over the top of the pasta mixture.
Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
Once done, remove from the oven and let it cool for a few minutes before serving.
This Tushonka and Pasta Bake with Cheesy Topping is a perfect combination of flavors and textures. The tushonka adds a savory and meaty flavor to the dish, while the pasta provides a comforting and filling base. The cheesy topping adds a delicious and gooey layer that ties everything together.
Type of dish: Pasta Bake
Main ingredients: Tushonka, Pasta, Cheese