Tushonka

Tushonka Recipe: A Delicious and Hearty Meat Dish
Tushonka is a traditional Russian meat dish that is perfect for those who love hearty and flavorful meals. This dish is made from tender beef that is slow-cooked until it becomes soft and juicy. The meat is then seasoned with a blend of spices and herbs, giving it a rich and savory taste that is sure to satisfy your cravings.

Ingredients:

- 1 kg of beef
- 2 onions
- 3 garlic cloves
- 2 bay leaves
- 1 tsp of black pepper
- 1 tsp of paprika
- 1 tsp of salt
- 1 tbsp of vegetable oil
- 1 cup of water

Cooking Tips:

- Use a heavy-bottomed pot to cook the beef. This will help distribute the heat evenly and prevent the meat from burning.
- Cut the beef into small pieces to ensure that it cooks evenly and quickly.
- Add the spices and herbs gradually to achieve the perfect flavor.

Cooking Process:

1. Cut the beef into small pieces and season with salt, black pepper, and paprika.
2. Heat the vegetable oil in a pot and add the beef. Cook until browned on all sides.
3. Add the chopped onions and garlic to the pot and cook until softened.
4. Add the bay leaves and water to the pot. Cover and simmer for 2-3 hours, or until the beef is tender.
5. Remove the bay leaves and serve the tushonka hot with your favorite side dish.
Appearance and Taste:
Tushonka is a hearty and flavorful meat dish that is sure to satisfy your cravings. The beef is tender and juicy, and the blend of spices and herbs gives it a rich and savory taste. The dish has a beautiful brown color and is perfect for a cozy dinner with family and friends.
Type of Dish: Meat Stew
Main Ingredients: Beef, Onions, Garlic