Tuscan White Bean and Chicken Stew

Tuscan White Bean and Chicken Stew is a hearty and flavorful dish that is perfect for a cozy night in. This dish is a combination of tender chicken, creamy white beans, and a variety of aromatic herbs and spices that come together to create a delicious and satisfying meal.

To make this Tuscan White Bean and Chicken Stew, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, cut into bite-sized pieces
- 1/2 cup of cooked white beans
- 1/2 cup of diced tomatoes
- 1/4 cup of chopped onion
- 1/4 cup of chopped celery
- 1/4 cup of chopped carrots
- 1 clove of garlic, minced
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of dried rosemary
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of chicken broth
- 1 tablespoon of olive oil

To start, heat the olive oil in a large pot over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the pot and set it aside.
Next, add the onion, celery, and carrots to the pot and cook until they are softened, about 5 minutes. Add the garlic, thyme, rosemary, oregano, salt, and black pepper and cook for an additional minute.
Add the chicken broth, diced tomatoes, and white beans to the pot and bring the mixture to a boil. Reduce the heat to low and simmer for 20-25 minutes, or until the vegetables are tender and the chicken is cooked through.
Once the stew is finished cooking, serve it hot with a sprinkle of fresh parsley on top. The Tuscan White Bean and Chicken Stew is a comforting and filling dish that is perfect for a chilly evening.
Type of dish: Stew
Main ingredients: Chicken, White Beans, Tomatoes