Tuscan Chicken and Noodle Stew

Tuscan Chicken and Noodle Stew is a hearty and flavorful dish that is perfect for a cozy night in. This dish is a combination of tender chicken, savory vegetables, and delicious noodles, all simmered together in a rich and flavorful broth.

To make this Tuscan Chicken and Noodle Stew, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, cut into bite-sized pieces
- 1/2 cup of chopped onion
- 1/2 cup of chopped carrots
- 1/2 cup of chopped celery
- 1 clove of garlic, minced
- 1/2 cup of uncooked egg noodles
- 1 cup of chicken broth
- 1/2 cup of canned diced tomatoes
- 1/2 teaspoon of dried basil
- 1/2 teaspoon of dried oregano
- Salt and pepper to taste

To start, heat a large pot over medium-high heat and add a tablespoon of olive oil. Once the oil is hot, add the chicken and cook until browned on all sides. Remove the chicken from the pot and set it aside.
Next, add the onion, carrots, celery, and garlic to the pot and cook until the vegetables are tender. Add the chicken broth, diced tomatoes, basil, oregano, salt, and pepper to the pot and bring the mixture to a boil.
Once the mixture is boiling, reduce the heat to low and add the uncooked egg noodles and the cooked chicken. Simmer the stew for 10-15 minutes, or until the noodles are tender and the chicken is cooked through.
The Tuscan Chicken and Noodle Stew is a comforting and satisfying dish that is perfect for a chilly evening. The broth is rich and flavorful, and the chicken and vegetables add a hearty texture to the dish. The noodles are tender and soak up all of the delicious flavors of the stew.
This dish can be classified as a soup/stew and its three main ingredients are chicken, noodles, and vegetables.
In summary, Tuscan Chicken and Noodle Stew is a delicious and easy-to-make dish that is perfect for a cozy night in. With its tender chicken, savory vegetables, and delicious noodles, this stew is sure to become a family favorite.