Tuscan Beef Stew with Cannellini Beans

Tuscan Beef Stew with Cannellini Beans is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a classic Tuscan recipe that combines tender beef, savory vegetables, and creamy cannellini beans.

To make this delicious stew, you will need the following ingredients per serving:

- 1/2 pound of beef chuck, cut into bite-sized pieces
- 1/2 cup of canned cannellini beans, drained and rinsed
- 1/2 cup of diced tomatoes
- 1/2 cup of chopped onion
- 1/2 cup of chopped carrots
- 1/2 cup of chopped celery
- 1/2 cup of beef broth
- 1 tablespoon of tomato paste
- 1 tablespoon of olive oil
- 1 clove of garlic, minced
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set it aside.
In the same pot, add the onion, carrots, and celery. Cook until the vegetables are softened, about 5 minutes. Add the garlic and cook for an additional minute.
Add the diced tomatoes, tomato paste, beef broth, and cannellini beans to the pot. Stir to combine.
Return the beef to the pot and bring the stew to a simmer. Reduce the heat to low and let the stew cook for 1-2 hours, or until the beef is tender and the flavors have melded together.
When the stew is ready, season with salt and pepper to taste. Serve hot with crusty bread or over a bed of rice.
This Tuscan Beef Stew with Cannellini Beans is a comforting and satisfying dish that is perfect for a chilly evening. The beef is tender and flavorful, while the cannellini beans add a creamy texture to the stew. The vegetables add a pop of color and flavor, making this dish a well-rounded meal.
Type: Stew with Beans
Main Ingredients: Beef, Cannellini Beans, Vegetables