Tuscan-style White Bean Stew

Tuscan-style White Bean Stew is a hearty and flavorful dish that is perfect for a cozy night in. This dish is made with simple ingredients that come together to create a delicious and satisfying meal.

To make this Tuscan-style White Bean Stew, you will need the following ingredients per serving:

- 1/2 cup of dried white beans
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 carrot, chopped
- 1/2 celery stalk, chopped
- 1/2 cup of canned tomatoes
- 1/2 cup of vegetable broth
- 1/2 teaspoon of dried rosemary
- 1/2 teaspoon of dried thyme
- Salt and pepper to taste
- 1 tablespoon of olive oil

To start, soak the dried white beans overnight in water. Drain and rinse the beans before cooking. In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery and sauté until the vegetables are soft and fragrant.
Add the canned tomatoes, vegetable broth, dried rosemary, and dried thyme to the pot. Stir to combine and bring the mixture to a boil. Reduce the heat to low and add the soaked white beans to the pot. Cover and simmer for about 1 hour or until the beans are tender.
Once the beans are cooked, season the stew with salt and pepper to taste. Serve hot with a slice of crusty bread.
This Tuscan-style White Bean Stew is a comforting and filling dish that is perfect for a chilly evening. The stew has a rich and savory flavor that is complemented by the tender white beans and aromatic herbs. The appearance of the dish is rustic and inviting, with the beans and vegetables simmering in a thick and hearty broth.
Type of dish: Stew
Main ingredients: White beans, tomatoes, herbs.