Tuscan-style Chicken and White Bean Stew

Tuscan-style Chicken and White Bean Stew is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a combination of tender chicken, creamy white beans, and aromatic herbs that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, cut into bite-sized pieces
- 1/2 cup of canned white beans, drained and rinsed
- 1/4 cup of diced onion
- 1/4 cup of diced carrot
- 1/4 cup of diced celery
- 1 clove of garlic, minced
- 1/2 cup of chicken broth
- 1/4 cup of canned diced tomatoes
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of dried rosemary
- Salt and pepper to taste
- 1 tablespoon of olive oil

To start, heat the olive oil in a large pot over medium heat. Add the chicken and cook until browned on all sides. Remove the chicken from the pot and set it aside.
In the same pot, add the onion, carrot, celery, and garlic. Cook until the vegetables are tender, about 5 minutes.
Add the chicken broth, diced tomatoes, thyme, rosemary, salt, and pepper to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
Add the white beans and chicken to the pot and let it simmer for an additional 5 minutes, or until the chicken is cooked through.
The Tuscan-style Chicken and White Bean Stew is a delicious and comforting dish that is perfect for a chilly evening. The stew has a rich and savory flavor that is complemented by the creamy white beans and tender chicken. The herbs add a fragrant aroma that will make your mouth water.
This dish can be classified as a stew and its three main ingredients are chicken, white beans, and herbs. Serve it with a crusty bread or a side salad for a complete meal.