Tuscan-style Cannellini Stew

Tuscan-style Cannellini Stew is a hearty and flavorful dish that is perfect for a cozy night in. This dish is made with cannellini beans, vegetables, and a variety of herbs and spices that give it a delicious Tuscan flavor.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of cannellini beans, drained and rinsed
- 1/2 cup of diced tomatoes
- 1/4 cup of diced onion
- 1/4 cup of diced carrots
- 1/4 cup of diced celery
- 1 garlic clove, minced
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of dried rosemary
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of vegetable broth
- 1 tablespoon of olive oil

To start, heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery and cook until they are softened, about 5 minutes. Add the garlic and cook for an additional minute.
Next, add the cannellini beans, diced tomatoes, thyme, rosemary, oregano, salt, and black pepper to the pot. Stir to combine.
Pour in the vegetable broth and bring the mixture to a simmer. Reduce the heat to low and let the stew cook for about 20 minutes, or until the vegetables are tender and the flavors have melded together.
Once the stew is done cooking, serve it hot with a sprinkle of fresh parsley on top. The appearance of this dish is a warm and inviting bowl of stew, with the beans and vegetables creating a colorful and hearty mix. The taste is savory and comforting, with the herbs and spices adding a delicious Tuscan flavor.
This Tuscan-style Cannellini Stew is a perfect dish for a cozy night in, and is sure to satisfy your cravings for a warm and hearty meal. Its type is a vegetarian stew, and its three main ingredients are cannellini beans, vegetables, and herbs.