Tuscan-style Beef and Vegetable Stew

Tuscan-style Beef and Vegetable Stew is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is made with tender beef, fresh vegetables, and aromatic herbs that are simmered together to create a rich and satisfying stew.

To make this Tuscan-style Beef and Vegetable Stew, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into bite-sized pieces
- 1/2 cup chopped onion
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/2 cup chopped potatoes
- 1/2 cup chopped zucchini
- 1/2 cup chopped tomatoes
- 1/2 cup beef broth
- 1/2 cup red wine
- 1 tablespoon tomato paste
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set it aside.
In the same pot, add the onion, carrots, celery, and potatoes. Cook for 5-7 minutes, or until the vegetables are slightly softened.
Add the zucchini, tomatoes, beef broth, red wine, tomato paste, thyme, and rosemary to the pot. Stir to combine.
Return the beef to the pot and bring the stew to a simmer. Reduce the heat to low and cover the pot. Let the stew simmer for 1-2 hours, or until the beef is tender and the vegetables are cooked through.
When the stew is ready, season with salt and pepper to taste. Serve hot with crusty bread or over a bed of rice.
This Tuscan-style Beef and Vegetable Stew is a comforting and satisfying dish that is perfect for a chilly evening. The beef is tender and flavorful, and the vegetables add a delicious crunch and sweetness to the stew. The herbs and red wine give the dish a rich and complex flavor that will leave you wanting more.
Type of dish: Stew
Main ingredients: Beef, vegetables, herbs