Turkish Spice Market Delight

Turkish Spice Market Delight is a mouth-watering dish that will take your taste buds on a journey to the bustling spice markets of Turkey. This dish is a perfect blend of aromatic spices and succulent meat that will leave you craving for more.

To make this dish, you will need the following ingredients per serving:

- 150g of lamb or beef, cut into small cubes
- 1 tablespoon of olive oil
- 1 onion, finely chopped
- 1 garlic clove, minced
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1 teaspoon of coriander
- 1 teaspoon of cinnamon
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of canned tomatoes
- 1/2 cup of water
- 1 tablespoon of tomato paste
- 1 tablespoon of honey
- 1 tablespoon of lemon juice
- Fresh parsley, chopped (for garnish)

To start, heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and sauté until softened. Add the meat and cook until browned on all sides.
Next, add the cumin, paprika, coriander, cinnamon, salt, and black pepper. Stir well to coat the meat with the spices.
Add the canned tomatoes, water, tomato paste, honey, and lemon juice. Stir well and bring to a boil. Reduce the heat to low and let simmer for 20-25 minutes, or until the meat is tender and the sauce has thickened.
Garnish with fresh parsley and serve hot with rice or bread.
This dish is a perfect combination of sweet and savory flavors, with a hint of spice that is not overpowering. The meat is tender and juicy, and the sauce is rich and flavorful.
Turkish Spice Market Delight is a main dish and its 3 main ingredients are lamb or beef, aromatic spices, and canned tomatoes.