Turkish Köfte

Turkish Köfte Recipe: A Delicious Blend of Spices and Meat
Turkish Köfte is a traditional dish that is loved by many. It is a delicious blend of spices and meat that is perfect for any occasion. This dish is easy to make and can be served as a main course or as an appetizer. In this recipe, we will show you how to make Turkish Köfte from scratch.
Ingredients:

For the Köfte:

- 500g ground beef
- 1 onion, finely chopped
- 1/2 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper

For the Sauce:

- 1 cup plain yogurt
- 1/2 cucumber, grated
- 1 clove garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste

Instructions:

1. In a large bowl, mix together the ground beef, onion, breadcrumbs, egg, garlic, cumin, paprika, salt, and black pepper. Mix well until all the ingredients are combined.
2. Take a small amount of the mixture and shape it into a small ball. Repeat until all the mixture is used up.
3. Heat a large skillet over medium-high heat. Add a little bit of oil to the skillet.
4. Add the Köfte to the skillet and cook for 3-4 minutes on each side, or until they are browned and cooked through.
5. While the Köfte is cooking, make the sauce. In a small bowl, mix together the yogurt, grated cucumber, garlic, olive oil, salt, and pepper.
6. Serve the Köfte hot with the sauce on the side.
Appearance and Taste:
Turkish Köfte is a delicious dish that is full of flavor. The Köfte is juicy and tender, with a crispy exterior. The sauce is creamy and tangy, which complements the spices in the Köfte perfectly. This dish is perfect for any occasion and is sure to impress your guests.
Type of Dish: Meatballs
Main Ingredients: Ground beef, onion, cumin