Turkish-style Yogurtlu Beef Stew

Turkish-style Yogurtlu Beef Stew is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is made with tender beef, creamy yogurt, and a blend of aromatic spices that will tantalize your taste buds.

To make this delicious stew, you will need the following ingredients per serving:

- 150g beef, cut into small cubes
- 1/2 cup plain yogurt
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 tomato, chopped
- 1/2 teaspoon paprika
- 1/4 teaspoon cumin
- 1/4 teaspoon coriander
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1/2 cup water

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
In the same pot, add the onion and garlic and sauté until softened. Add the tomato, paprika, cumin, coriander, salt, and pepper and stir to combine.
Return the beef to the pot and add the water. Bring the mixture to a boil, then reduce the heat to low and let simmer for 30-40 minutes, or until the beef is tender.
Once the beef is cooked, remove the pot from the heat and stir in the yogurt. Serve hot with rice or bread.
This Turkish-style Yogurtlu Beef Stew is a perfect combination of tender beef, creamy yogurt, and aromatic spices. The appearance of the dish is rich and hearty, with a deep red color from the paprika and tomato. The taste is savory and slightly tangy from the yogurt, with a hint of spice from the cumin and coriander.
Type of dish: Stew
Main ingredients: Beef, Yogurt, Spices