Turkish-Inspired Lamb and Eggplant Stew
Turkish-Inspired Lamb and Eggplant Stew is a hearty and flavorful dish that will transport you to the streets of Istanbul. This dish is perfect for a cozy night in or for entertaining guests.
To make this dish, you will need the following ingredients per serving:
- 1/2 pound of lamb, cut into bite-sized pieces
- 1 small eggplant, diced
- 1/2 onion, diced
- 1 garlic clove, minced
- 1/2 cup of canned tomatoes
- 1/2 cup of chicken broth
- 1 tablespoon of tomato paste
- 1 teaspoon of paprika
- 1/2 teaspoon of cumin
- Salt and pepper to taste
- Olive oil for cooking
To start, heat a tablespoon of olive oil in a large pot over medium-high heat. Add the lamb and cook until browned on all sides. Remove the lamb from the pot and set aside.
In the same pot, add another tablespoon of olive oil and sauté the onion and garlic until softened. Add the diced eggplant and cook until it starts to soften.
Add the canned tomatoes, chicken broth, tomato paste, paprika, cumin, salt, and pepper to the pot. Stir to combine.
Add the lamb back to the pot and bring the stew to a simmer. Cover the pot and let it cook for 30-40 minutes, or until the lamb is tender and the eggplant is fully cooked.
Serve the Turkish-Inspired Lamb and Eggplant Stew hot with a side of rice or crusty bread. The stew has a rich and savory flavor with a hint of smokiness from the paprika. The lamb is tender and pairs perfectly with the soft and creamy eggplant.
This dish can be classified as a stew and its main ingredients are lamb, eggplant, and tomatoes. Try making this Turkish-Inspired Lamb and Eggplant Stew for your next dinner party or for a cozy night in. Your taste buds will thank you!
