Turkey Tetrazzini

Turkey Tetrazzini is a classic Italian-American dish that is perfect for a cozy family dinner. This creamy and savory pasta dish is made with tender turkey, mushrooms, and a rich Parmesan cream sauce. In this recipe, we will show you how to make Turkey Tetrazzini that is sure to impress your guests.

Ingredients (serves 4):

- 8 oz spaghetti
- 2 cups cooked turkey, shredded
- 1 cup sliced mushrooms
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 tsp garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish

Cooking tips:

- Cook the spaghetti al dente according to the package instructions.
- Use leftover turkey or rotisserie chicken for this recipe to save time.
- Use fresh mushrooms for the best flavor and texture.
- Use a whisk to make the sauce smooth and creamy.

Instructions:

1. Preheat the oven to 375°F.
2. Cook the spaghetti according to the package instructions. Drain and set aside.
3. In a large skillet, melt the butter over medium heat. Add the mushrooms and cook until tender, about 5 minutes.
4. Add the flour to the skillet and whisk until smooth. Gradually add the chicken broth and heavy cream, whisking constantly until the sauce is smooth and thickened.
5. Add the Parmesan cheese, garlic powder, salt, and pepper to the skillet. Stir until the cheese is melted and the sauce is well combined.
6. Add the cooked spaghetti and shredded turkey to the skillet. Stir until the pasta and turkey are coated with the sauce.
7. Transfer the mixture to a 9x13 inch baking dish. Bake for 20-25 minutes, or until the top is golden brown and the sauce is bubbly.
8. Garnish with chopped parsley and serve hot.
Appearance and taste:
Turkey Tetrazzini is a creamy and savory pasta dish that is sure to please everyone at the table. The pasta is coated in a rich and flavorful Parmesan cream sauce that is perfectly balanced with the tender turkey and earthy mushrooms. The dish has a golden brown crust on top that adds a satisfying crunch to each bite. This dish is perfect for a cozy family dinner or a special occasion.
Type of dish: Pasta dish
Main ingredients: Turkey, mushrooms, Parmesan cheese