Turkey Meatball Sub with Pomegranate Molasses Sauce

Turkey Meatball Sub with Pomegranate Molasses Sauce is a delicious and healthy dish that is perfect for lunch or dinner. This dish is made with juicy turkey meatballs, a tangy pomegranate molasses sauce, and served on a soft sub roll.
To make this dish, you will need ground turkey, breadcrumbs, egg, garlic, onion, salt, pepper, olive oil, pomegranate molasses, tomato sauce, and sub rolls.

For each serving, you will need:

- 4 turkey meatballs
- 1 sub roll
- 2 tablespoons of pomegranate molasses sauce

To make the turkey meatballs, mix together the ground turkey, breadcrumbs, egg, garlic, onion, salt, and pepper in a bowl. Form the mixture into small meatballs and set aside.
Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook for 8-10 minutes, or until they are browned on all sides and cooked through.
In a separate saucepan, mix together the pomegranate molasses and tomato sauce. Heat the sauce over medium heat until it is warmed through.
To assemble the sub, place the cooked meatballs on the sub roll and drizzle with the pomegranate molasses sauce. Serve immediately.
This Turkey Meatball Sub with Pomegranate Molasses Sauce is a perfect combination of sweet and savory flavors. The meatballs are juicy and flavorful, while the pomegranate molasses sauce adds a tangy and slightly sweet taste. The soft sub roll completes the dish, making it a satisfying and filling meal.
Type: Sandwich, Main Dish

Ingredients:

- Ground turkey
- Breadcrumbs
- Egg
- Garlic
- Onion
- Salt
- Pepper
- Olive oil
- Pomegranate molasses
- Tomato sauce
- Sub rolls