Turkey Meatball Sub with Pomegranate Molasses Gravy
Turkey Meatball Sub with Pomegranate Molasses Gravy is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of juicy turkey meatballs, tangy pomegranate molasses gravy, and soft sub bread. It is a great way to enjoy a hearty meal without compromising on taste or nutrition.
To make this dish, you will need the following ingredients:
For the meatballs:
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the gravy:
- 1/2 cup pomegranate molasses
- 1/2 cup chicken broth
- 1 tablespoon cornstarch
- Salt and pepper to taste
For the sub:
- 4 sub rolls
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
To start, preheat your oven to 375°F. In a large bowl, mix together the ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, salt, and pepper. Form the mixture into meatballs and place them on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the meatballs are cooked through.
While the meatballs are cooking, prepare the gravy. In a small saucepan, whisk together the pomegranate molasses, chicken broth, cornstarch, salt, and pepper. Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy.
To assemble the sub, slice the sub rolls in half and place them on a baking sheet. Top each roll with a few meatballs, a spoonful of gravy, and some shredded mozzarella cheese. Bake for 5-7 minutes, or until the cheese is melted and bubbly.
Garnish the subs with chopped parsley and serve hot. The Turkey Meatball Sub with Pomegranate Molasses Gravy is a perfect combination of sweet and savory flavors that will leave you wanting more. This dish is a great way to enjoy a healthy and delicious meal that is easy to make and perfect for any occasion.
Type of dish: Sandwich, Main Course
Main ingredients: Turkey, Pomegranate Molasses, Sub Rolls
