Turkey Flan

Turkey Flan Recipe: A Delicious and Nutritious Dish
Looking for a delicious and nutritious dish that's perfect for any occasion? Look no further than our mouth-watering Turkey Flan recipe! This dish is a perfect combination of savory turkey, creamy cheese, and fluffy eggs, all baked to perfection in a flaky crust.

Ingredients (serves 6):

- 1 pound ground turkey
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/2 cup shredded cheddar cheese
- 4 eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1 pie crust

Cooking Tips:

- Preheat your oven to 375°F.
- Use a non-stick skillet to cook the turkey and vegetables.
- Make sure to let the flan cool for a few minutes before serving.

Cooking Process:

1. In a large skillet, cook the ground turkey over medium heat until browned.
2. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until the vegetables are tender.
3. In a separate bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, thyme, basil, and oregano.
4. Stir in the cooked turkey and vegetables, as well as the shredded cheddar cheese.
5. Pour the mixture into the pie crust and bake for 35-40 minutes, or until the flan is set and the crust is golden brown.
Appearance and Taste:
This Turkey Flan is a beautiful golden brown color with a flaky crust and a creamy, cheesy filling. The savory turkey and vegetables are perfectly balanced with the fluffy eggs and cheese, making for a delicious and satisfying meal.
Type of Dish: Savory Flan
Main Ingredients: Turkey, Cheese, Eggs