Turkey Bolognese with Whole Wheat Pasta

Turkey Bolognese with Whole Wheat Pasta is a delicious and healthy dish that is perfect for any occasion. This dish is made with lean ground turkey, whole wheat pasta, and a variety of fresh vegetables and herbs. It is a great way to enjoy a classic Italian dish without all the calories and fat.

To make this dish, you will need the following ingredients:

- 1 pound lean ground turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 can diced tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 8 ounces whole wheat pasta

To start, cook the pasta according to the package instructions. While the pasta is cooking, heat a large skillet over medium-high heat. Add the ground turkey and cook until browned, breaking it up with a wooden spoon as it cooks.
Add the onion, garlic, and red bell pepper to the skillet and cook until the vegetables are tender. Add the diced tomatoes, tomato paste, oregano, basil, salt, and pepper to the skillet and stir to combine.
Reduce the heat to low and let the sauce simmer for about 10 minutes, stirring occasionally. Once the pasta is cooked, drain it and add it to the skillet with the sauce. Toss everything together until the pasta is coated in the sauce.
This dish is a perfect combination of savory and sweet flavors. The lean ground turkey adds a rich and meaty flavor to the dish, while the whole wheat pasta provides a nutty and slightly sweet taste. The fresh vegetables and herbs add a burst of freshness and color to the dish.
Overall, Turkey Bolognese with Whole Wheat Pasta is a healthy and delicious dish that is perfect for any occasion. It is easy to make, packed with flavor, and sure to be a hit with your family and friends.
Type of dish: Pasta dish
Main ingredients: Turkey, Whole Wheat Pasta, Vegetables