Turkey and Pesto Lasagna Roll-Ups

Turkey and Pesto Lasagna Roll-Ups are a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of tender turkey, creamy pesto, and flavorful lasagna noodles. It is a great way to use up leftover turkey and create a new and exciting meal.

To make this dish, you will need the following ingredients per serving:

- 2 lasagna noodles
- 1/4 cup cooked turkey, shredded
- 2 tablespoons pesto
- 1/4 cup ricotta cheese
- 1/4 cup shredded mozzarella cheese
- Salt and pepper to taste
- Marinara sauce for serving

To start, preheat your oven to 375°F. Cook the lasagna noodles according to the package instructions until they are al dente. Drain and set aside.
In a small bowl, mix together the cooked turkey, pesto, ricotta cheese, and shredded mozzarella cheese. Season with salt and pepper to taste.
Lay out the cooked lasagna noodles on a flat surface. Spread the turkey and pesto mixture evenly over each noodle. Roll up the noodles tightly and place them seam-side down in a baking dish.
Bake the roll-ups for 15-20 minutes, or until the cheese is melted and bubbly. Serve with warm marinara sauce.
These Turkey and Pesto Lasagna Roll-Ups are a perfect combination of savory and creamy flavors. The tender turkey and flavorful pesto are perfectly balanced by the creamy ricotta and mozzarella cheeses. The appearance of this dish is also very appetizing, with the golden-brown lasagna noodles and melted cheese.
Type of dish: Pasta dish
Main ingredients: Turkey, Pesto, Lasagna noodles