Turkey and Cheese Hand Pies

Turkey and Cheese Hand Pies are a delicious and easy-to-make dish that is perfect for any occasion. These hand pies are a great way to use up leftover turkey and cheese, and they are sure to be a hit with your family and friends.
To make these tasty hand pies, you will need the following ingredients per serving: 1 pie crust, 1/2 cup cooked turkey, 1/4 cup shredded cheese, 1 tablespoon mayonnaise, 1/2 teaspoon Dijon mustard, 1/4 teaspoon garlic powder, salt and pepper to taste, and 1 egg beaten with 1 tablespoon water for egg wash.
To start, preheat your oven to 375°F. Roll out the pie crust and cut it into four equal squares. In a small bowl, mix together the cooked turkey, shredded cheese, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Spoon the mixture onto one half of each square, leaving a small border around the edges. Fold the other half of the square over the filling and press the edges together with a fork to seal. Brush the tops of the hand pies with the egg wash and bake for 20-25 minutes, or until golden brown.
The appearance of these hand pies is golden brown and flaky, with a delicious filling of turkey and cheese. The taste is savory and satisfying, with a perfect balance of flavors from the turkey, cheese, and spices. These hand pies are perfect as a snack or a main dish, and they are sure to be a hit with everyone who tries them.
In two words, this dish can be described as 'Savory Hand Pies'. The three main ingredients are turkey, cheese, and pie crust.