Truffle Lobster Cheese Bake

Truffle Lobster Cheese Bake is a decadent and indulgent dish that is perfect for special occasions or a luxurious dinner at home. This dish is a combination of succulent lobster, rich truffle oil, and creamy cheese, baked to perfection.

To make this Truffle Lobster Cheese Bake, you will need the following ingredients per serving:

- 1/2 cup cooked lobster meat, chopped
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded Gruyere cheese
- 1 tablespoon truffle oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a small bowl, mix together the heavy cream, Parmesan cheese, Gruyere cheese, and truffle oil. Season with salt and pepper to taste.
Next, place the chopped lobster meat in a small baking dish. Pour the cheese mixture over the lobster, making sure it is evenly distributed.
Bake the Truffle Lobster Cheese Bake for 15-20 minutes, or until the cheese is melted and bubbly and the lobster is heated through.
When the dish is done, it will have a golden brown crust on top and a creamy, cheesy center. The truffle oil adds a luxurious and earthy flavor to the dish, while the lobster adds a sweet and savory note.
This Truffle Lobster Cheese Bake is a perfect appetizer or main course for any special occasion. It is a rich and indulgent dish that is sure to impress your guests.
Type of dish: Baked seafood
Main ingredients: Lobster, truffle oil, cheese