Sundried Tomato and Basil Mac

Sundried Tomato and Basil Mac - A Delicious Pasta Dish
Looking for a delicious and easy-to-make pasta dish? Try our Sundried Tomato and Basil Mac recipe! This dish is perfect for any occasion and is sure to impress your guests.

Ingredients (serves 4):

- 1 pound elbow macaroni
- 1/2 cup sundried tomatoes, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste

Cooking Tips:

- Cook the macaroni according to the package instructions and drain well.
- Use fresh basil for the best flavor.
- Use a good quality cheddar cheese for the best taste.

Instructions:

1. In a large pot, melt the butter over medium heat. Add the flour and whisk until smooth.
2. Gradually add the milk, whisking constantly, until the mixture is smooth and thickened.
3. Add the shredded cheddar cheese and stir until melted.
4. Add the chopped sundried tomatoes and basil to the cheese sauce and stir to combine.
5. Add the cooked macaroni to the sauce and stir until well coated.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Appearance and Taste:
This dish is a creamy and flavorful pasta dish that is sure to satisfy your taste buds. The bright red sundried tomatoes and fresh green basil add a pop of color to the dish, making it visually appealing. The cheese sauce is rich and creamy, and the combination of flavors from the sundried tomatoes and basil make this dish truly delicious.
Type of Dish: Pasta Dish
Main Ingredients: Sundried Tomatoes, Basil, Cheddar Cheese