Macaroni and Beef Casserole
Macaroni and Beef Casserole is a classic comfort food that is perfect for any occasion. This dish is a hearty and delicious combination of macaroni, ground beef, and cheese that is sure to satisfy your cravings.
To make this dish, you will need the following ingredients per serving:
- 1/2 cup uncooked elbow macaroni
- 1/4 pound ground beef
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1/2 cup canned diced tomatoes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup shredded cheddar cheese
Cook the macaroni according to the package instructions and set aside. In a skillet, cook the ground beef, onion, and green pepper until the beef is browned and the vegetables are tender. Drain any excess fat. Add the diced tomatoes, salt, and black pepper to the skillet and stir to combine.
In a greased casserole dish, layer the cooked macaroni and beef mixture. Top with shredded cheddar cheese. Bake in a preheated 350-degree oven for 20-25 minutes or until the cheese is melted and bubbly.
This Macaroni and Beef Casserole is a perfect combination of savory beef, tangy tomatoes, and cheesy goodness. The appearance of this dish is a beautiful golden brown with melted cheese on top. The taste is rich and satisfying, with a perfect balance of flavors.
This dish can be classified as a casserole and its three main ingredients are macaroni, ground beef, and cheese.
In conclusion, if you're looking for a delicious and easy-to-make comfort food, look no further than this Macaroni and Beef Casserole. With its simple ingredients and easy preparation, this dish is sure to become a family favorite.
