Baked Cheesy Pasta

Baked Cheesy Pasta is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a crowd-pleaser and is sure to satisfy even the pickiest eaters. The key to making this dish is to use high-quality ingredients and to follow the recipe carefully.

To make Baked Cheesy Pasta, you will need the following ingredients:

- 1 pound of pasta
- 2 cups of shredded mozzarella cheese
- 1 cup of grated Parmesan cheese
- 1 cup of heavy cream
- 1/2 cup of butter
- 1/2 cup of all-purpose flour
- 2 cloves of garlic, minced
- Salt and pepper to taste

To start, preheat your oven to 375 degrees Fahrenheit. Cook the pasta according to the package instructions until it is al dente. Drain the pasta and set it aside.
In a large saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Add the flour and whisk until smooth. Cook for 1-2 minutes until the mixture is golden brown.
Slowly whisk in the heavy cream and continue to whisk until the mixture is smooth. Add the shredded mozzarella cheese and grated Parmesan cheese and stir until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
Add the cooked pasta to the cheese sauce and stir until the pasta is coated evenly. Transfer the pasta to a baking dish and sprinkle with additional shredded mozzarella cheese.
Bake the pasta for 20-25 minutes until the cheese is melted and bubbly. Serve hot and enjoy!
Baked Cheesy Pasta is a comforting and indulgent dish that is perfect for any occasion. This dish is a type of pasta bake and its main ingredients are pasta, mozzarella cheese, and Parmesan cheese. The appearance of this dish is golden brown and bubbly, while the taste is rich, creamy, and cheesy. To make this dish even more appetizing, you can add your favorite toppings such as bacon, mushrooms, or spinach.