Truffle Cheese Pasta

Truffle Cheese Pasta - A Decadent Delight
Truffle Cheese Pasta is a luxurious and indulgent dish that is perfect for a special occasion or a cozy night in. This dish is a perfect combination of creamy cheese sauce and earthy truffle flavor that will tantalize your taste buds. Let's dive into the recipe and learn how to make this delicious dish.

Ingredients (serves 4):

- 400g pasta (penne or fusilli)
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 1 cup grated Parmesan cheese
- 1/2 cup grated truffle cheese
- 1 tbsp truffle oil
- Salt and pepper to taste
- Chopped parsley for garnish

Cooking Tips:

- Use good quality truffle cheese and truffle oil for the best flavor.
- Cook the pasta al dente, as it will continue to cook in the sauce.
- Reserve some pasta water to thin out the sauce if it becomes too thick.

Instructions:

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
3. Gradually add the milk, whisking constantly to prevent lumps. Cook for 5-7 minutes, or until the sauce thickens.
4. Add the Parmesan cheese, truffle cheese, and truffle oil to the sauce. Stir until the cheese has melted and the sauce is smooth.
5. Add the cooked pasta to the sauce and toss to coat. If the sauce is too thick, add some reserved pasta water to thin it out.
6. Season with salt and pepper to taste. Garnish with chopped parsley and serve hot.
Appearance and Taste:
Truffle Cheese Pasta is a rich and creamy dish that looks as good as it tastes. The pasta is coated in a velvety cheese sauce that is infused with the earthy flavor of truffles. The dish is garnished with fresh parsley, which adds a pop of color and freshness. The aroma of truffle oil is irresistible, and the taste is simply divine.
Type of Dish: Pasta Dish
Main Ingredients: Pasta, Truffle Cheese, Truffle Oil