Tropical Mango Pineapple Crumble

Tropical Mango Pineapple Crumble is a delicious dessert that will transport you to a tropical paradise with every bite. This dessert is perfect for any occasion and is sure to impress your guests. The combination of sweet mangoes and tangy pineapples, topped with a crunchy crumble, is simply irresistible.

To make this Tropical Mango Pineapple Crumble, you will need the following ingredients:

- 2 cups of diced mangoes
- 2 cups of diced pineapples
- 1/2 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter, melted
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt

This recipe serves 4 people.
To start, preheat your oven to 375°F. In a large bowl, mix together the diced mangoes and pineapples. Divide the mixture evenly into 4 ramekins.
In a separate bowl, mix together the flour, rolled oats, brown sugar, cinnamon, nutmeg, and salt. Add the melted butter and mix until the mixture is crumbly. Sprinkle the crumble mixture over the fruit mixture in each ramekin.
Bake the ramekins in the preheated oven for 25-30 minutes, or until the crumble is golden brown and the fruit is bubbling. Remove from the oven and let cool for a few minutes before serving.
The Tropical Mango Pineapple Crumble is a perfect combination of sweet and tangy flavors. The crumble topping adds a nice crunch to the soft and juicy fruit. This dessert is best served warm with a scoop of vanilla ice cream.
In two words, this dish can be described as 'Tropical Crumble'. The three main ingredients are mangoes, pineapples, and oats.