Triple Berry Crumble Cake

Triple Berry Crumble Cake is a delicious dessert that combines the sweetness of berries with the crunch of crumble. This dish is perfect for any occasion and is sure to impress your guests.

To make this Triple Berry Crumble Cake, you will need the following ingredients per serving:

- 1/2 cup of mixed berries (strawberries, blueberries, and raspberries)
- 1/4 cup of all-purpose flour
- 1/4 cup of granulated sugar
- 1/4 cup of unsalted butter
- 1/4 cup of rolled oats
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of salt
- 1/4 teaspoon of baking powder
- 1/4 teaspoon of vanilla extract

To start, preheat your oven to 350°F. In a mixing bowl, combine the mixed berries, flour, and sugar. Mix well and set aside.
In another mixing bowl, combine the butter, rolled oats, cinnamon, salt, baking powder, and vanilla extract. Mix well until the mixture becomes crumbly.
Next, pour the berry mixture into a baking dish and spread it evenly. Then, sprinkle the crumble mixture on top of the berries.
Bake the Triple Berry Crumble Cake in the preheated oven for 25-30 minutes or until the crumble is golden brown.
Once done, remove the cake from the oven and let it cool for a few minutes. Serve the Triple Berry Crumble Cake warm with a scoop of vanilla ice cream on top.
This dish is a perfect combination of sweet and crunchy. The mixed berries give it a burst of flavor, while the crumble adds a nice crunch to every bite. The appearance of the dish is also very appetizing, with the golden brown crumble on top of the juicy berries.
In two words, this dish can be described as 'Berry Crumble'. The three main ingredients are mixed berries, flour, and butter.
Overall, the Triple Berry Crumble Cake is a must-try dessert that is easy to make and will leave your taste buds wanting more.