Traditional Spanish Dessert

Traditional Spanish Dessert is a classic and delicious dessert that is perfect for any occasion. This dessert is made with a combination of simple ingredients that come together to create a rich and flavorful dish. In this recipe, we will show you how to make this dessert step-by-step, so you can enjoy it at home.

Ingredients:

- 1 cup of milk
- 1 cup of heavy cream
- 1/2 cup of sugar
- 1 cinnamon stick
- 1 lemon peel
- 4 egg yolks
- 2 tablespoons of cornstarch
- 1/4 cup of water

Serves: 4

Cooking Tips:

- Use a heavy-bottomed saucepan to prevent the mixture from burning.
- Whisk the egg yolks and sugar together until they are light and fluffy.
- Be sure to stir the mixture constantly to prevent lumps from forming.

Instructions:

1. In a saucepan, combine the milk, heavy cream, sugar, cinnamon stick, and lemon peel. Heat the mixture over medium heat until it comes to a simmer.
2. In a separate bowl, whisk together the egg yolks and cornstarch until they are well combined.
3. Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly to prevent the eggs from curdling.
4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
5. Remove the cinnamon stick and lemon peel from the mixture and pour it into individual serving dishes.
6. Allow the mixture to cool to room temperature, then cover and refrigerate for at least 2 hours, or until set.
7. Serve the Traditional Spanish Dessert chilled, garnished with fresh fruit or whipped cream, if desired.
Appearance and Taste:
This Traditional Spanish Dessert is a creamy and smooth custard that is rich and flavorful. The cinnamon and lemon add a subtle hint of spice and citrus, while the creamy texture is perfectly balanced by the sweetness of the sugar. The dish is visually appealing, with a smooth and silky texture that is sure to impress your guests.
Type of Dish:
Custard Dessert
Main Ingredients:
Milk, Heavy Cream, Egg Yolks