Traditional Soup Dumplings

Traditional Soup Dumplings: A Delicious Chinese Delicacy
Traditional Soup Dumplings, also known as Xiaolongbao, are a popular Chinese dish that is loved by many. These dumplings are filled with a savory broth and meat filling, making them a perfect comfort food for any occasion. In this recipe, we will show you how to make these delicious dumplings from scratch.
Ingredients (serves 4):

For the dough:

- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 tsp salt
- 1/4 tsp sugar
- 1/2 tsp active dry yeast

For the filling:

- 1 lb ground pork
- 1/4 cup soy sauce
- 1/4 cup rice wine
- 1 tbsp sesame oil
- 1 tbsp sugar
- 1/4 tsp white pepper
- 1/4 cup chicken broth

For the soup:

- 4 cups chicken broth
- 1/4 cup soy sauce
- 1/4 cup rice wine
- 1 tbsp sugar
- 1/4 tsp white pepper

Cooking Tips:

- Make sure the dough is well-kneaded and rested before rolling it out.
- Use a small amount of filling for each dumpling to prevent them from bursting.
- Steam the dumplings over high heat for 10-12 minutes until they are fully cooked.

Instructions:

1. In a large mixing bowl, combine the flour, warm water, salt, sugar, and yeast. Mix until a dough forms, then knead for 5-10 minutes until smooth. Cover and let rest for 30 minutes.
2. In another mixing bowl, combine the ground pork, soy sauce, rice wine, sesame oil, sugar, white pepper, and chicken broth. Mix well.
3. Roll out the dough into a long cylinder and cut into small pieces. Roll each piece into a small circle and add a small amount of filling in the center. Pinch the edges together to seal.
4. In a large pot, bring the chicken broth, soy sauce, rice wine, sugar, and white pepper to a boil. Add the dumplings and steam for 10-12 minutes until fully cooked.
5. Serve the Traditional Soup Dumplings hot with the soup on the side.
Appearance and Taste:
Traditional Soup Dumplings are small, delicate, and steaming hot. The dough is soft and chewy, while the filling is savory and flavorful. The soup is light and fragrant, making it a perfect complement to the dumplings. This dish is a perfect balance of textures and flavors, making it a must-try for any food lover.
Type of Dish: Chinese Dumplings
Main Ingredients: Pork, Flour, Chicken Broth