Traditional Shanghai Soup Dumplings

Traditional Shanghai Soup Dumplings, also known as xiaolongbao, are a popular Chinese dish that is loved by many. These dumplings are filled with a savory pork filling and a delicious broth that bursts in your mouth with every bite.

To make Traditional Shanghai Soup Dumplings, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 cup water
- 1/4 cup ground pork
- 1 tablespoon soy sauce
- 1 tablespoon rice wine
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chicken broth

To start, mix the flour and water together in a bowl until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough and let it rest for 30 minutes.
In a separate bowl, mix together the ground pork, soy sauce, rice wine, sesame oil, sugar, salt, and black pepper.
Divide the dough into small pieces and roll each piece into a thin circle. Place a spoonful of the pork filling in the center of each circle and fold the edges up to create a dumpling.
Place the dumplings in a steamer basket and steam for 10-12 minutes. Serve hot with a side of chicken broth for dipping.
The appearance of Traditional Shanghai Soup Dumplings is small and delicate, with a thin dough wrapper and a small amount of filling inside. The taste is savory and rich, with a burst of broth in every bite.
This dish can be classified as a dumpling and its three main ingredients are ground pork, all-purpose flour, and chicken broth.