Traditional Pork Jiaozi

Traditional Pork Jiaozi Recipe: A Delicious Chinese Dumpling Delight
Looking for a delicious and authentic Chinese dumpling recipe? Look no further than Traditional Pork Jiaozi! This classic dish is a staple of Chinese cuisine, and is sure to delight your taste buds with its savory pork filling and tender, chewy wrapper.

Ingredients (serves 4-6):

- 1 lb. ground pork
- 1 cup finely chopped Napa cabbage
- 1/2 cup chopped scallions
- 1/4 cup soy sauce
- 2 tbsp. sesame oil
- 2 tbsp. rice vinegar
- 1 tbsp. grated ginger
- 1 tbsp. minced garlic
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 package round dumpling wrappers
- Water for sealing

Cooking Tips:

- Make sure to finely chop the Napa cabbage and scallions to ensure a smooth and even filling.
- Use a non-stick pan to cook the dumplings to prevent sticking and ensure a crispy bottom.
- Don't overfill the dumplings - a tablespoon of filling is plenty for each wrapper.

Cooking Process:

1. In a large bowl, mix together the ground pork, Napa cabbage, scallions, soy sauce, sesame oil, rice vinegar, ginger, garlic, salt, and black pepper until well combined.
2. To assemble the dumplings, place a tablespoon of filling in the center of a dumpling wrapper. Dip your finger in water and run it along the edge of the wrapper to moisten it. Fold the wrapper in half and pinch the edges together to seal.
3. Heat a non-stick pan over medium-high heat. Add a tablespoon of oil and swirl to coat the pan. Place the dumplings in the pan, flat side down, and cook for 2-3 minutes until the bottoms are golden brown.
4. Add 1/4 cup of water to the pan and cover with a lid. Cook for 5-7 minutes until the water has evaporated and the dumplings are cooked through.
5. Serve hot with soy sauce or your favorite dipping sauce.
Appearance and Taste:
Traditional Pork Jiaozi are small, crescent-shaped dumplings with a crispy bottom and tender, chewy wrapper. The filling is savory and flavorful, with a perfect balance of pork, Napa cabbage, and scallions. The dish is both visually appealing and delicious, making it a perfect appetizer or main course for any occasion.
Type of Dish: Chinese Dumplings
Main Ingredients: Pork, Napa Cabbage, Scallions