Traditional Kalbi
Traditional Kalbi is a mouth-watering Korean dish that is perfect for any occasion. This dish is made with marinated beef short ribs that are grilled to perfection. The key to making the perfect Traditional Kalbi is in the marinade. The marinade is made with a combination of soy sauce, sugar, garlic, sesame oil, and other flavorful ingredients that give the meat a sweet and savory taste.
To make Traditional Kalbi, you will need the following ingredients:
- 2 pounds beef short ribs
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice wine
- 1/4 cup sesame oil
- 1/4 cup chopped green onions
- 1/4 cup minced garlic
- 1 tablespoon black pepper
- 1 tablespoon sesame seeds
To prepare the marinade, mix together the soy sauce, brown sugar, rice wine, sesame oil, green onions, garlic, black pepper, and sesame seeds in a bowl. Place the beef short ribs in a large resealable plastic bag and pour the marinade over the meat. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
When you are ready to cook the Traditional Kalbi, preheat your grill to medium-high heat. Remove the beef short ribs from the marinade and discard the excess marinade. Grill the meat for 3-4 minutes on each side, or until it is cooked to your desired level of doneness.
The appearance of Traditional Kalbi is a beautiful caramelized brown color with a slightly charred exterior. The taste is a perfect balance of sweet and savory, with a hint of sesame and garlic. This dish is perfect for any occasion, whether it's a family dinner or a backyard barbecue.
In summary, Traditional Kalbi is a delicious Korean dish made with marinated beef short ribs that are grilled to perfection. The marinade is the key to this dish, and it is made with a combination of soy sauce, sugar, garlic, sesame oil, and other flavorful ingredients. This dish is perfect for any occasion and is sure to impress your guests. The type of this dish is Korean BBQ, and the three main ingredients are beef short ribs, soy sauce, and brown sugar.
