Kalbi Hash Brown Delight

Kalbi Hash Brown Delight is a mouth-watering dish that combines the savory flavors of Korean-style marinated beef with crispy hash browns. This dish is perfect for breakfast, brunch, or even as a hearty dinner option.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of shredded hash browns
- 1/4 cup of thinly sliced Kalbi beef
- 1/4 cup of chopped green onions
- 1/4 cup of shredded cheddar cheese
- 1 egg
- Salt and pepper to taste

To start, heat a non-stick skillet over medium heat and add a tablespoon of oil. Once the oil is hot, add the shredded hash browns and cook until crispy and golden brown. Remove the hash browns from the skillet and set them aside.
In the same skillet, add the thinly sliced Kalbi beef and cook until browned and cooked through. Add the chopped green onions and cook for an additional minute.
Next, add the crispy hash browns back into the skillet with the beef and green onions. Mix everything together and create a well in the center of the skillet. Crack an egg into the well and sprinkle shredded cheddar cheese on top. Cover the skillet with a lid and cook until the egg is cooked to your liking and the cheese is melted.
Once the egg is cooked, remove the skillet from the heat and season with salt and pepper to taste. Serve hot and enjoy the delicious combination of crispy hash browns, savory Kalbi beef, and gooey melted cheese.
This dish can be described as a savory breakfast skillet and its main ingredients are Kalbi beef, hash browns, and cheese. The appearance of this dish is appetizing with the golden brown hash browns, browned beef, and melted cheese. The taste is a perfect balance of savory and cheesy flavors with a crispy texture from the hash browns. Try making this Kalbi Hash Brown Delight for your next breakfast or brunch and impress your guests with this delicious and unique dish.