Kalbi Fried Chicken

Kalbi Fried Chicken is a delicious Korean-inspired dish that combines the crispy texture of fried chicken with the sweet and savory flavors of kalbi marinade. This dish is perfect for any occasion, whether it's a family dinner or a party with friends. In this recipe, we'll show you how to make Kalbi Fried Chicken that's crispy on the outside and juicy on the inside.

Ingredients:

- 2 lbs chicken wings or drumettes
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/4 cup rice wine
- 1/4 cup sesame oil
- 1/4 cup chopped green onions
- 1 tbsp minced garlic
- 1 tbsp grated ginger
- 1 tsp black pepper
- 1/2 cup cornstarch
- Vegetable oil for frying

Instructions:

1. In a large bowl, whisk together soy sauce, brown sugar, honey, rice wine, sesame oil, green onions, garlic, ginger, and black pepper. Add chicken wings and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
2. Preheat oven to 375°F. Line a baking sheet with parchment paper.
3. Remove chicken from marinade and pat dry with paper towels. Discard marinade.
4. Place cornstarch in a shallow dish. Dredge chicken in cornstarch, shaking off excess.
5. In a large skillet, heat vegetable oil over medium-high heat. Working in batches, fry chicken until golden brown and cooked through, about 8-10 minutes per batch.
6. Transfer fried chicken to prepared baking sheet and bake for 10-15 minutes, until crispy and heated through.
7. Serve hot and enjoy!
Appearance and Taste:
Kalbi Fried Chicken is a mouth-watering dish that looks as good as it tastes. The chicken is crispy on the outside and juicy on the inside, with a sweet and savory flavor that's sure to please. The marinade gives the chicken a beautiful caramel color, and the cornstarch coating adds an extra crunch. This dish is perfect for any occasion, and it's sure to be a crowd-pleaser.
Type of Dish:
Appetizer, Main Course
Main Ingredients:
Chicken, Soy Sauce, Brown Sugar