Traditional Jewish Brisket

Traditional Jewish Brisket is a classic dish that has been enjoyed by generations. This savory and tender beef dish is perfect for any occasion, from holidays to family dinners. To make this delicious dish, you will need the following ingredients:

Ingredients:

- 4-5 pounds beef brisket
- 2 onions, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 1/2 cup tomato sauce
- 2 tablespoons brown sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- 2 tablespoons olive oil
- Salt and pepper to taste

Serves: 8-10

Cooking Tips:

- Choose a well-marbled brisket for the best flavor and tenderness.
- Allow the brisket to come to room temperature before cooking.
- Sear the brisket on all sides before cooking to lock in the juices.
- Cook the brisket low and slow for the best results.

Instructions:

1. Preheat the oven to 325°F.
2. In a large Dutch oven or roasting pan, heat the olive oil over medium-high heat.
3. Season the brisket with salt and pepper and sear on all sides until browned.
4. Remove the brisket from the pan and set aside.
5. Add the onions and garlic to the pan and sauté until softened.
6. Add the beef broth, red wine, tomato sauce, brown sugar, Dijon mustard, and Worcestershire sauce to the pan and stir to combine.
7. Return the brisket to the pan and spoon the sauce over the top.
8. Cover the pan with a lid or foil and bake for 3-4 hours, or until the brisket is tender and falls apart easily.
9. Remove the brisket from the pan and let it rest for 10-15 minutes before slicing.
10. Serve the brisket with the sauce spooned over the top.
Appearance and Taste:
This Traditional Jewish Brisket is a beautiful deep brown color with a rich and savory aroma. The beef is tender and juicy, with a melt-in-your-mouth texture. The sauce is thick and flavorful, with a perfect balance of sweet and tangy flavors. This dish is sure to impress your guests and leave them wanting more.
Type: Beef Dish
Ingredients: Beef Brisket, Onions, Garlic