Traditional Italian Meat Sauce Spaghetti

Traditional Italian Meat Sauce Spaghetti is a classic Italian dish that is loved by many. This dish is made with a rich and flavorful meat sauce that is served over a bed of spaghetti. If you are looking for a delicious and hearty meal, then this recipe is perfect for you.

To make Traditional Italian Meat Sauce Spaghetti, you will need the following ingredients:

- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound spaghetti

To start, heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks. Add the onion and garlic and cook until the onion is translucent.
Next, add the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper to the skillet. Stir to combine and bring the mixture to a simmer. Reduce the heat to low and let the sauce simmer for about 30 minutes, stirring occasionally.
While the sauce is simmering, cook the spaghetti according to the package instructions. Drain the spaghetti and divide it among four plates. Spoon the meat sauce over the spaghetti and serve.
This Traditional Italian Meat Sauce Spaghetti is a hearty and satisfying dish that is perfect for any occasion. The meat sauce is rich and flavorful, with a perfect balance of herbs and spices. The spaghetti is cooked to perfection, with just the right amount of bite. This dish is sure to become a family favorite.
Type: Pasta Dish

Ingredients:

- Ground beef
- Crushed tomatoes
- Spaghetti