Traditional Italian Meat Ragг

Traditional Italian Meat Ragù: A Hearty and Flavorful Dish
If you're looking for a classic Italian dish that's hearty, flavorful, and easy to make, look no further than traditional Italian meat ragù. This dish is a staple in Italian cuisine and is loved by people all over the world. In this recipe, we'll show you how to make a delicious meat ragù that's perfect for any occasion.

Ingredients (serves 4):

- 1 pound ground beef
- 1/2 pound ground pork
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup red wine
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 1 pound pasta (such as spaghetti or rigatoni)
- Parmesan cheese, grated (optional)

Cooking tips:

- Use a heavy-bottomed pot or Dutch oven to cook the ragù. This will help distribute the heat evenly and prevent burning.
- Brown the meat well before adding the other ingredients. This will give the ragù a rich, deep flavor.
- Don't skimp on the cooking time. The longer the ragù simmers, the more flavorful it will be.

Instructions:

1. In a large pot or Dutch oven, cook the ground beef and pork over medium-high heat until browned, about 10 minutes. Use a wooden spoon to break up any large chunks of meat.
2. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
3. Add the crushed tomatoes, red wine, tomato paste, oregano, basil, salt, and pepper to the pot. Stir well to combine.
4. Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let the ragù simmer for at least 1 hour, stirring occasionally.
5. While the ragù is simmering, cook the pasta according to the package instructions. Drain the pasta and set aside.
6. Serve the ragù over the cooked pasta, garnished with grated Parmesan cheese, if desired.
Appearance and taste:
Traditional Italian meat ragù is a rich, hearty dish that's perfect for cold winter nights. The sauce is thick and chunky, with a deep red color and a savory aroma. The meat is tender and flavorful, and the sauce has a slightly sweet and tangy taste from the tomatoes and red wine. When served over pasta, the dish is filling and satisfying, with a perfect balance of flavors and textures.
Type of dish: Pasta sauce
Main ingredients: Ground beef, ground pork, crushed tomatoes