Traditional Italian Beef Ragг Pasta

Traditional Italian Beef Ragù Pasta is a classic Italian dish that is loved by many. This hearty and flavorful pasta dish is perfect for any occasion and is sure to satisfy your cravings. Made with tender beef, aromatic herbs, and rich tomato sauce, this dish is a true delight for your taste buds.

To make this delicious Traditional Italian Beef Ragù Pasta, you will need the following ingredients:

- 1 pound of ground beef
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 can of crushed tomatoes
- 1 tablespoon of tomato paste
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
- 1 pound of pasta

To start, heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks. Once the beef is browned, remove it from the skillet and set it aside.
In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant. Add the can of crushed tomatoes, tomato paste, dried oregano, and dried basil. Stir to combine and bring the mixture to a simmer.
Add the browned beef back to the skillet and stir to combine. Season with salt and pepper to taste. Let the mixture simmer for about 20 minutes, stirring occasionally.
While the beef ragù is simmering, cook the pasta according to the package instructions. Once the pasta is cooked, drain it and add it to the skillet with the beef ragù. Toss to combine and serve hot.
This Traditional Italian Beef Ragù Pasta is a perfect combination of tender beef, rich tomato sauce, and aromatic herbs. The appearance of this dish is appetizing with the vibrant red color of the tomato sauce and the pasta. The taste is savory and satisfying, with a perfect balance of flavors. This dish is perfect for any occasion and is sure to impress your guests.
Type: Pasta Dish
Main Ingredients: Beef, Tomato Sauce, Pasta