Traditional Israeli Hummus

Traditional Israeli Hummus is a classic Middle Eastern dish that has gained popularity all over the world. This delicious and healthy dip is made from chickpeas, tahini, garlic, lemon juice, and olive oil. It is a perfect appetizer or snack that can be served with pita bread, vegetables, or crackers.

To make Traditional Israeli Hummus, you will need the following ingredients per serving:

- 1/2 cup cooked chickpeas
- 1 tablespoon tahini
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- Water as needed

To start, rinse and drain the chickpeas and add them to a food processor. Add the tahini, garlic, lemon juice, and olive oil. Process until smooth, adding water as needed to achieve the desired consistency. Season with salt and pepper to taste.
The appearance of Traditional Israeli Hummus is smooth and creamy, with a light beige color. The taste is nutty and tangy, with a hint of garlic and lemon. It is a perfect balance of flavors that will leave you wanting more.
This dish can be classified as a dip or spread, and its three main ingredients are chickpeas, tahini, and garlic. It is a healthy and flavorful dish that is perfect for any occasion.
To serve, transfer the hummus to a bowl and drizzle with olive oil. Garnish with chopped parsley or paprika for added flavor and color. Serve with pita bread, vegetables, or crackers.
Cooking tip: To make the hummus extra smooth, remove the skins from the chickpeas before processing. This can be done by rubbing the chickpeas between your fingers or using a kitchen towel to gently rub off the skins.
In conclusion, Traditional Israeli Hummus is a delicious and healthy dish that is easy to make and perfect for any occasion. With its creamy texture and nutty flavor, it is sure to be a crowd-pleaser.